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The Voyageur

A bread-maker's delight.  When mixing heavy batches of  dough or thick casseroles, this paddle puts some turbo into your elbow grease.  A great addition to a baker’s kitchen!

Length:  12.5” (32 cm)



The Voyageur

  • ¨ Hand wash with mild detergent

    ¨ Do not soak

    ¨ Do not use the dishwasher.

    ¨ Rub occasionally with a food-grade oil.  (Olive, grapeseed, coconut or, canola oil)

       Please note:

    Wood may get fuzzy after the first couple of washes.   This is called 'raising the grain' and is due to the broken fibres from the sanding process.   The spoons have been prewashed and polished to prevent this.  However, if it does get fuzzy, let it dry and use a nylon kitchen scrubbing pad to scrub off the fibres.  DO NOT SAND IT!   It will only raise more grains.  Oil lightly with a food-grade oil.  Avoid using nut oils (walnut, tung) due to allergies.  Coconut oil, grapeseed oil or mineral oil work well.  Polish with a soft cloth. 


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